Soy kitchen candles, or what I did with my Saturday.

Yesterday my house smelled wonderful.  Why? Because I was making soy kitchen candles all day long.

I call them kitchen candles because they are foody scents.  I thought it would be cute to put them in mason jars.  I am also making candles in other types of containers ; now all I need to do is make labels and decorate them.

These are 8 oz  soy candles in Iced cappuccino  and White chocolate creme brulee.  These are my favorites of the ones I made yesterday.  I think I’ll decorate them simply with a raffia bow and a niece label.

The jar candles are Apple crisp delight and Harvest scents and I think I’ll decorate them like the other jars. The tall glass and the goblet are Apple crisp delight and I’m going to decorate them with a Holiday theme.  The square ones are wax melts for tart warmer.

Soy wax is nice to work with and produces a slow clean burn and cleans up easily.  I also like to make candles with palm wax.  Both a vegetable based waxes and I like that.

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